Chocolate techniques: ganache, and how to rescue a split ganache from Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries (page 26) by Edd Kimber

  • chocolate
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  • EYB Comments

    See technique for liquid suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    See technique for liquid suggestions.

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