Brown butter cocoa rye brownies from Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries (page 111) by Edd Kimber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain flour for rye flour, and natural cocoa powder for Dutch-process cocoa powder. See recipe for optional dark chocolate chips add-in.

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