Caramelised rice pudding with pears and roasted white chocolate from Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries (page 125) by Edd Kimber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can be served hot or cold. Can substitute vanilla bean paste for vanilla pod, and other short grain rice for pudding rice.

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