Cinnamon-raisin brioche from Morning Baker: Recipes and Rituals for Breakfast and Beyond (page 221) by Roxana Jullapat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jeffery_g3zwk3 on April 13, 2026

    This recipe was excellent in flavor and it was easy to follow. I brought this to an event and it was gone fast. A couple notes -The final proof after shaping is longer than many recipes (3-4 hours) so just be prepared for that. - the color looked beautiful but I did tent it loosely with foil for the last 5-10 minutes because it was getting rather dark.. - worked fine in both glass and metal pans (I needed two loaves and only had one of each type - they baked up very similarly in similar time)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.