Morning Baker: Recipes and Rituals for Breakfast and Beyond by Roxana Jullapat

  • New-school whole-grain muffins (page 26)

    from Morning Baker: Recipes and Rituals for Breakfast and Beyond Morning Baker by Roxana Jullapat

    • Categories: Cakes, small; Breakfast / brunch; Cooking ahead
    • Ingredients: old-fashioned oats; coarse cornmeal; bay leaves; whole grain flour; flax meal; baking powder; baking soda; unsweetened shredded coconut; chia seeds; dried fruits; turbinado sugar; eggs; oranges; coconut oil
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Notes about Recipes in this book

  • Brunch red pepper and goat cheese scones

    • kris.mundt on May 04, 2026

      Used a mix of juanita and Mama Lils peppers and chives

  • Cinnamon-raisin brioche

    • jeffery_g3zwk3 on April 13, 2026

      This recipe was excellent in flavor and it was easy to follow. I brought this to an event and it was gone fast. A couple notes -The final proof after shaping is longer than many recipes (3-4 hours) so just be prepared for that. - the color looked beautiful but I did tent it loosely with foil for the last 5-10 minutes because it was getting rather dark.. - worked fine in both glass and metal pans (I needed two loaves and only had one of each type - they baked up very similarly in similar time)

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  • ISBN 10 1324051353
  • ISBN 13 9781324051350
  • Published Apr 07 2026
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher W. W. Norton & Company

Publishers Text

Known for her California bakery, Friends & Family, Roxana Jullapat has long advocated for the versatility and flavor of whole grains. Her debut cookbook, Mother Grains, won fans by celebrating flours such as einkorn, rye, corn, and buckwheat in approachable, delicious, and satisfying ways. Her new, brightly photographed collection invites readers to get more adventurous with baking, featuring the tools and insights she’s learned from more than a decade of baking before the sun rises. Start with a hearty Banana–Date Muffin or dive into decadent doughnuts with a Maple–Brown Butter Glaze. Then, savor Dark Rye Rolls or Swiss Chard, Feta, and Egg Pide. Whole grains transform traditional recipes—from classic breakfast pancakes and flaky croissants to anytime quiches, scones, and sourdough breads—adding complexity and depth. Roxana’s rituals and thoughtful guidance ensure bakers understand the “why” behind every step. Morning Baker suits all skill levels, so anyone can be a morning baker in their own kitchen, at whatever hour they please.

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