Thyme, oregano and citrus roasted poussins from Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa (page 30) by Diana Henry

  • limes
  • oranges
  • dried oregano
  • thyme
  • poussins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Gio on June 09, 2014

    Pg. 30. I used the alternative given, chicken. The recipe produced a juicy, tender, flavorful chicken, even the white meat was delectable. We absolutely loved it. The chicken was salted and air dried it in the fridge 5 hours (not in the recipe), taken out to prepare the marinade, then back into the fridge to marinate for another 5 hrs. It was roasted at 400F for 55 minutes. So perfect it definitely will have revisits.

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