Soft-set eggs and scallions (Revuelto de ajetes) from The Foods & Wines of Spain by Penelope Casas

  • scallions
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Sally on April 29, 2012

    Ajetes are green garlic. This made a lovely breakfast. The green garlic adds a gentle, garlicky flavor to the eggs. I did not put the skillet over simmering water. I just took the eggs off of the heat now and then to make sure the eggs did not overcook.

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