Sliced cheese [pizza] from Pizza Practice: Doughs, Techniques + Toppings (page 203) by Tara Jensen

  • salt
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  • white rice flour
  • Show all ingredients...
  • Serves : 1 pizza

  • EYB Comments

    Can substitute Swiss cheese or provolone cheese for American cheese. You may use any of the pizza dough recipes in Chapter 2.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ranch dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Swiss cheese or provolone cheese for American cheese. You may use any of the pizza dough recipes in Chapter 2.

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