Cranberry-hibiscus molasses from Bright Cooking: Recipes for the Modern Palate (page 100) by Camille Becerra

  • cranberries
  • filtered water
  • Show all ingredients...
  • Serves : 1 cup [320 g]

  • EYB Comments

    Can substitute frozen cranberries for fresh cranberries.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet or savory oat and rice porridge

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen cranberries for fresh cranberries.

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