Sweet or savory oat and rice porridge from Bright Cooking: Recipes for the Modern Palate (page 129) by Camille Becerra
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rice flour
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old-fashioned oats
- Show all ingredients...
- Serves : 1-2
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EYB Comments
Can substitute spring water for filtered water..
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Miso butter; Cranberry-hibiscus molasses; Sesame, cranberry seed, and safflower gomasio; Summer gomasio
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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