Summer gomasio from Bright Cooking: Recipes for the Modern Palate (page 106) by Camille Becerra

  • parsley sprigs
  • edible flowers
  • Show all ingredients...
  • Serves : ½ cup [70 g]

  • EYB Comments

    See recipe for flowering herb suggestions. Herbs and flowers dry for a week (or use a dehydrator overnight).

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet or savory oat and rice porridge

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for flowering herb suggestions. Herbs and flowers dry for a week (or use a dehydrator overnight).

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