Turkish eggs with crispy honey chili oil from Bright Cooking: Recipes for the Modern Palate (page 159) by Camille Becerra

  • chili crisp oil
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  • poached eggs
  • Show all ingredients...
  • Serves : 2 to 4

  • EYB Comments

    Can substitute challah for sourdough bread, and other finishing oil for chili crisp oil. You may use the Crispy honey chili oil recipe on p. 118 or the Spiced finishing oil master recipe on page 117.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute challah for sourdough bread, and other finishing oil for chili crisp oil. You may use the Crispy honey chili oil recipe on p. 118 or the Spiced finishing oil master recipe on page 117.

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