Vegan nachos from Bright Cooking: Recipes for the Modern Palate (page 160) by Camille Becerra

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil for olive oil. You may use the Cashew queso recipe on page 54, the Pico de gallo recipe on page 160, and the Fermented hot sauce recipe on page 80.

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