Plantain dumpling stew from Bright Cooking: Recipes for the Modern Palate (page 216) by Camille Becerra

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute collard greens for kale, other dried chiles for dried chiles de árbol, and other light miso for chickpea miso. You may use the Summer sofrito, recaito any other time recipe on page 92.

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