Squash with peanut-coconut curry from Bright Cooking: Recipes for the Modern Palate (page 217) by Camille Becerra

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute extra-virgin olive oil for the spiced finishing oil included in the recipe, and lime juice or vinegar for lemon juice. You may use either the Coconut-ginger broth recipe on page 87 or the Turmeric-ginger chile vegetable broth on page 88, the Fresh curry paste recipe on page 94, and the Chile paste recipe on page 94.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.