Greek herb pilaf with shrimp and feta from Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa (page 44) by Diana Henry

  • feta cheese
  • dill
  • mint
  • Kalamata olives
  • parsley
  • tomatoes
  • basmati rice
  • shrimp

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Onedaysoon on September 11, 2022

    Nice and tasty - good family meal to use up a bunch of herbs.

  • caitmcg on August 09, 2014

    A simple rice dish elevated by a copious amount of fresh parsley, dill, and mint. The flavorful rice, salty-creamy feta, and sweet sauteed shrimp marry to make a delicious dish. I did find the given proportion of rice to shrimp a little off; the rice is enough for more than four main-dish servings, but to accommodate four, I'd increase the shrimp to at least a pound.

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