Pesto alla Trapanese from Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa (page 51) by Diana Henry

  • almonds
  • basil
  • pecorino Romano cheese
  • dried oregano
  • sun-dried tomatoes
  • tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • caitmcg on August 09, 2014

    A really nice Sicilian pesto perfect for summer, this has a somewhat complex flavor thanks to the addition of sun-dried tomatoes and fresh oregano, along with basil, garlic, fresh tomatoes, and pecorino. The recipe makes enough to dress a pound or more of pasta.

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