Pesto alla Trapanese from Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa (page 51) by Diana Henry

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Notes about this recipe

  • caitmcg on August 09, 2014

    A really nice Sicilian pesto perfect for summer, this has a somewhat complex flavor thanks to the addition of sun-dried tomatoes and fresh oregano, along with basil, garlic, fresh tomatoes, and pecorino. The recipe makes enough to dress a pound or more of pasta.

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