Beef brisket tacos with broth and black beans from Everyday Pressure Cooking: Over 100 Family Favourites Made Fast and Easy in Stovetop and Electric Pressure Cookers (page 140) by Catherine Phipps

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute similar beef cuts, goat, or lamb for beef brisket; beef stock or water for chicken stock; and store-bought taco spice mix for the book's "Mexican-style spice mix." See recipe for optional add-ins.

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