Fermented chilli sauce from Lankan Filling - Sri Lankan Soul, Australian Accent (page 62) by O Tama Carey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Prawn vadai; Black spiced brisket, iceberg, acharu and lunu dehi mayonnaise [toasted godamba roti]; Kangaroo pan rolls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires at least 3 days to prepare.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.