Lankan Filling - Sri Lankan Soul, Australian Accent by O Tama Carey

  • White curry powder (page 26)

    from Lankan Filling - Sri Lankan Soul, Australian Accent Lankan Filling - Sri Lankan Soul, Australian Accent by O Tama Carey

    • Categories: Quick / easy; Spice / herb blends & rubs; Sri Lankan
    • Ingredients: curry leaves; coriander seeds; fennel seeds; nigella seeds; cumin seeds; turmeric powder
    • Accompaniments: Prawn vadai
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  • ISBN 10 1761450964
  • ISBN 13 9781761450969
  • Published Oct 28 2025
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

In Lankan Filling Station, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant, playful collection of Sri Lankan-inspired dishes that blend tradition with modern creativity. The book showcases the unique and inventive flavors of Lankan Filling Station, featuring recipes such as crab curry jaffles, white pepper brisket biryani, and devilled chicken livers. With dishes ranging from spiced jaggery tarts and beetroot pickle rotis to hopper pizzas and caramelised chilli popcorn, this cookbook celebrates the essence of Sri Lankan cuisine while embracing bold, fun twists that make each dish a delight.

Building on her deep-rooted knowledge of Sri Lankan culinary traditions, Carey invites readers to explore her diverse and imaginative creations. Each recipe reflects her passion for flavor and her commitment to making food both delicious and enjoyable. From breakfast staples like kade paan and milk buns to an array of short eats, pies, and curries, Lankan Filling offers a fresh perspective on Lankan cooking, blending authentic ingredients with innovative approaches. This book is a testament to the joy of cooking and eating, providing a delicious exploration of Sri Lankan-inspired flavours through O Tama's unique lens.

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