Fried egg roll with fermented chilli sauce and pol sambol from Lankan Filling - Sri Lankan Soul, Australian Accent (page 84) by O Tama Carey

  • curry leaves
  • limes
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute the book's "Pickled green chillies" for fermented chilli sauce. Can use the book's "Fermented chilli sauce".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Pickled green chillies" for fermented chilli sauce. Can use the book's "Fermented chilli sauce".

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