Lankan bánh mì from Lankan Filling - Sri Lankan Soul, Australian Accent (page 92) by O Tama Carey

  • spring onions
  • minced beef
  • Show all ingredients...

  • EYB Comments

    Can substitute crunchy white rolls for kade paan, and tamarind paste for tamarind concentrate. Can use the book's "Chicken liver pâté with arrack and black pepper", "Brown curry powder", and "Kade paan".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crunchy white rolls for kade paan, and tamarind paste for tamarind concentrate. Can use the book's "Chicken liver pâté with arrack and black pepper", "Brown curry powder", and "Kade paan".

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