Meaty macaroni cheese from Everyday Pressure Cooking: Over 100 Family Favourites Made Fast and Easy in Stovetop and Electric Pressure Cookers (page 168) by Catherine Phipps

  • garlic powder
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  • ground oregano
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute sausagemeat or minced meat of your choice for minced beef, white wine for red wine, other short pasta for macaroni pasta, beef stock for chicken stock, other hard cheese for cheddar cheese, and a mixture of milk and single cream for all-milk. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sausagemeat or minced meat of your choice for minced beef, white wine for red wine, other short pasta for macaroni pasta, beef stock for chicken stock, other hard cheese for cheddar cheese, and a mixture of milk and single cream for all-milk. See recipe for variations.

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