Caramel pumpkin pie from Baking - From My Home to Yours (page 322) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amandabeck on November 25, 2022

    This was just OK-- I like my pumpkin pie with a little more spice.

  • twoyolks on November 18, 2019

    The rum makes this boozy and the caramel adds a bitter note that I did not enjoy. I also didn't get a lot of pumpkin flavor in the pie.

  • ComeUndone on October 22, 2010

    Good depth of flavour and an unexpected twist. http://www.flickr.com/photos/wscwong/5068056295/in/set-72157624995180429/

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