Black-eyed pea fritters (Acaraje) from A Little Brazilian Cookbook (page 8) by Elisabeth Lambert Ortiz
- dried red chilli flakes
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dried shrimp
- Show all ingredients...
- Serves : 24 pieces
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EYB Comments
Can substitute black-eyed pea flour for dried black-eyed peas.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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