A Little Brazilian Cookbook by Elisabeth Lambert Ortiz

    • Categories: Pies, tarts & pastries; Brazilian
    • Ingredients: plain flour; lard; butter; egg yolks; eggs
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  • ISBN 10 0811801101
  • ISBN 13 9780811801102
  • Linked ISBNs
  • Published Jan 01 1996
  • Format Hardcover
  • Page Count 60
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

The well-known author of The Book of Latin American Cooking lends her considerable knowledge of the preparation, history, and origins of Latin American cuisines to this first-rate collection of Brazilian recipes.

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