Stuffed blueberry muffins from Healthyish - All the Goodness with None of the Fuss (page 30) by Emma Petersen
- plain flour
- vanilla extract
- Show all ingredients...
- Serves : 6-9
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EYB Comments
Can substitute any neutral oil for coconut oil, and can use fresh or frozen blueberries. See recipe for topping suggestions, and for dairy-free and vegan options.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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