Red tandoori marinade from Curry Club 100 Favourite Tandoori Recipes (page 23) by Pat Chapman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the book's recipes for Garam masala (p 16), Mild curry paste (p 19) and Red tandoori paste (p 22).

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