Curry Club 100 Favourite Tandoori Recipes by Pat Chapman

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: coriander seeds; white cumin seeds; black peppercorns; cassia bark; fennel seeds; cloves; green cardamom seeds; dried bay leaves; wild onion seeds
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  • ISBN 10 0749914912
  • ISBN 13 9780749914912
  • Linked ISBNs
  • Published Apr 27 1995
  • Format Hardcover
  • Page Count 144
  • Language English
  • Edition Expanded edition
  • Countries United Kingdom
  • Publisher Little, Brown Book Group
  • Imprint Piatkus Books


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