Tandoori steak from Curry Club 100 Favourite Tandoori Recipes (page 33) by Pat Chapman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the recipes for Green tandoori marinade (p 24) or Raan or aromatic tandoori marinade (p 25) for the Red tandoori marinade used in this recipe. You may use the book's recipes for Red tandoori paste on p. 22, and Garam masala on p. 16.

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