Fish stew (Moqueca de peixe) from A Little Brazilian Cookbook (page 31) by Elisabeth Lambert Ortiz

  • lime juice
  • tomatoes
  • Show all ingredients...
  • EYB Comments

    Can substitute flounder fillets, plaice fillets, or other white fish for sole fillets, olive oil for dendê oil, and lemon juice for lime juice.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flounder fillets, plaice fillets, or other white fish for sole fillets, olive oil for dendê oil, and lemon juice for lime juice.

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