Speedy fishcakes + herby pea salad from Healthyish - All the Goodness with None of the Fuss (page 116) by Emma Petersen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wholegrain or English mustard for Dijon mustard, and any skinless boneless fish for fish pie mix. See recipe for a gluten-free option.

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