Caramelized cauliflower (fancy) from Mad Hungry: Feeding Men and Boys by Lucinda Scala Quinn

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Notes about this recipe

  • Eat Your Books

    Escarole can be substituted for the cauliflower.

  • spharo00 on January 27, 2013

    I love roasted cauliflower and the addition of capers was really a surprising change from the norm. It was salty and briny and I love the way the capers sort of pop in your mouth. I left out the golden raisins and parsley because I didn't have any, but the dish was just fine without them.

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