Creamy spiced oatmeal from Mad Hungry: Feeding Men and Boys by Lucinda Scala Quinn

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Notes about this recipe

  • spharo00 on March 31, 2012

    The spices were really fragrant and gave the oatmeal a kind of chai taste. It did not make 4 servings, more like 2, unless you served the oatmeal with other dishes. I topped mine with toasted almonds, maple syrup, and a splash of cream.

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