Roast tikka potato from Curry Club 100 Favourite Tandoori Recipes (page 71) by Pat Chapman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Raan (Indian roast leg of lamb); Tandoori roast topside of beef; Tandoori turban crown roast of lamb; Tandoori spiced sausage; Tandoori bhare murgh

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See book for variations. You may use the book's recipes for Mild curry paste on p. 19, Red tandoori paste on p. 23, and Garam masala on p. 16. Can substitute the book's recipes for Green tandoori marinade (p. 24) or Raan or aromatic tandoori marinade (p.25) for the Red tandoori marinade used in this recipe.

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