Grilled chicken (Tandoori murg) from Classic Indian Recipes (page 30) by Pushpesh Pant

  • natural yoghurt
  • vegetable oil
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Chicken marinates for 3-4 hours total. You may use the Chaat masala recipe on page 310, the Ginger paste recipe on page 313, the Garlic paste recipe on page 313, and the Garam masala recipe on page 310.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates for 3-4 hours total. You may use the Chaat masala recipe on page 310, the Ginger paste recipe on page 313, the Garlic paste recipe on page 313, and the Garam masala recipe on page 310.

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