Spiced grilled fish (Mahi tikka ajwaini) from Classic Indian Recipes (page 34) by Pushpesh Pant

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet green mango chutney (Kairi ki mhithi chutney)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Fish marinates for about 2½ hours total. You may use the Ginger paste recipe on page 313, the Garlic paste recipe on page 313, and the Garam masala recipe on page 310.

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