Green paneer skewers (Hariali paneer tikka) from Classic Indian Recipes (page 50) by Pushpesh Pant

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Paneer marinates for about 2 hours. You may use the Paneer recipe on page 317, the Garlic paste recipe on page 313, and the Mint chutney recipe on page 302.

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