Grilled mushrooms in pickling spices (Tandoori achari khumb) from Classic Indian Recipes (page 54) by Pushpesh Pant

  • fresh mushrooms
  • egg
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Mushrooms marinate for about 2 hours. You may use the Ginger paste recipe on page 313, the Garlic paste recipe on page 313, and the Garam masala recipe on page 310.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Mushrooms marinate for about 2 hours. You may use the Ginger paste recipe on page 313, the Garlic paste recipe on page 313, and the Garam masala recipe on page 310.

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