Overnight lamb & vegetable stew (Shabdeg) from Classic Indian Recipes (page 84) by Pushpesh Pant

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crème fraîche for clotted cream, Kashmiri garam masala for Kashmiri vadi, and rosewater for kewra water. You may use theGarlic paste recipe on page 313, the Ginger paste recipe on page 313, and the Garam masala recipe on page 310.

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