Slow-cooked stuffed chicken (Murg musallam) from Classic Indian Recipes (page 112) by Pushpesh Pant

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Notes about this recipe

  • Eat Your Books

    Rice soaks for 1 hour; chicken marinates for about 2 hours. Can substitute vegetable oil for ghee, and milk powder for khoya. You may use the Khoya recipe on page 316, and the Garam masala recipe on page 310.

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