Dal with drumsticks (Sambhar) from Classic Indian Recipes (page 160) by Pushpesh Pant

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Savoury rice cakes (Idli); Savoury pancakes (Plain utthapam); Rice pancakes (Dosa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dal soaks for 30 minutes. Can substitute toor dal for arhar dal. You may use the Sambhar masala recipe on page 311, and the Tamarind extract recipe on page 316.

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