Aromatic slow-cooked biryani (Hyderabadi dum ki biryani) from Classic Indian Recipes (page 182) by Pushpesh Pant

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb legs for goat kid legs. You may use the Garlic paste recipe on page 313, and the Ginger paste recipe on page 313.

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