Sweet & sour pumpkin (Khatta meetha kaddu) from Classic Indian Recipes (page 224) by Pushpesh Pant
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jaggery
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- fennel seeds
- Show all ingredients...
- Serves : 4–6
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EYB Comments
Can substitute soft brown sugar for jaggery, and ghee for part of mustard oil.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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