Spiced green chillies (Mirchi ka salan) from Classic Indian Recipes (page 228) by Pushpesh Pant

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soft brown sugar for jaggery. You may use the Garlic paste recipe on page 313, and the Tamarind extract recipe on page 316.

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