Mint chutney (Pudine ki chutney) from Classic Indian Recipes (page 302) by Pushpesh Pant

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic kebabs (Shami kebab); Minced lamb skewers (Kakori kebab); Vegetable skewers (Subz seekh); Steamed lentil cake (Dhokla)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Tamarind extract recipe on page 316.

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