Fried tofu (Fried awara) from Chop Chop - Cooking the Food of Nigeria (page 181) by Ozoz Sokoh

  • fine sea salt
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  • neutral oil
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute rice flour or potato starch for cornstarch. Tofu seasons for 30 minutes to 2 days. You may use the Basic yaji recipe on page 26. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute rice flour or potato starch for cornstarch. Tofu seasons for 30 minutes to 2 days. You may use the Basic yaji recipe on page 26. See recipe for variations.

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