Classic stew from Chop Chop - Cooking the Food of Nigeria (page 193) by Ozoz Sokoh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yam balls; Boiled yam; Fried yam (Doya); Yam pottage (Yam cooked in a sauce)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red shepherd peppers for red tatashe peppers, habanero peppers for Scotch bonnet peppers, and freshly ground white pepper for freshly ground black pepper. You may use the Curry powder recipe on page 25, and the Curry stock recipe on page 333. This recipe uses leftover cooked meat from the curry stock.

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