Light tomato stew (Omi ọbẹ̀) from Chop Chop - Cooking the Food of Nigeria (page 194) by Ozoz Sokoh

  • peanut oil
  • red onions
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute red shepherd peppers for red tatashe peppers, Thai red chiles or Fresno peppers for shombo peppers, habanero peppers for Scotch bonnet peppers, and neutral oil for peanut oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red shepherd peppers for red tatashe peppers, Thai red chiles or Fresno peppers for shombo peppers, habanero peppers for Scotch bonnet peppers, and neutral oil for peanut oil.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.