Pumpkin soup (Mīyan taushe) from Chop Chop - Cooking the Food of Nigeria (page 255) by Ozoz Sokoh

  • fine sea salt
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  • Scotch bonnet pepper
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute habanero pepper or ground Nigerian red pepper for Scotch bonnet pepper. You may use the Roasted groundnuts recipe on page 200, and the Clarified mân shānū recipe on page 18.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet fermented rice cakes (Māsà); Tūwōn shinkafa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute habanero pepper or ground Nigerian red pepper for Scotch bonnet pepper. You may use the Roasted groundnuts recipe on page 200, and the Clarified mân shānū recipe on page 18.

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